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Cucina 24, Casual Elegant Italian cuisine. Read reviews and book now.
Menu from Asheville Italian farm to table restaurant, dedicated to respecting fresh ingredients and producers. Brian Canipelli's philosophy. Downtown at 24 Wall Street. American Southern Cooking. Donnie Pratt. Craft cocktails, Italian wines, local beers.
Like other Asheville dining gems, Cucina 24 takes local ingredients and incorporates them into elevated, global flavors. Here the menu is rustic, yet sophisticated Italian fare, and discerning diners can choose to snack on antipasti and wood-fired vegetables, or indulge in the consistently delicious chef’s table. The multi-course, prix fixe chef’s menu changes often, and can include.
Table Asheville is a patron-centric, farm-to-table, creative experience. In fact, Table is so inventive that it has become a draw for some of Asheville’s top chefs and has earned a myriad of accolades, including being named a James Beard Award semifinalist for Best Chef Southeast. Worth the trip for its out-the-ordinary dining experience.
Cucina24 Downtown Menu - View the Menu for Cucina24 Asheville on Zomato for Delivery, Dine-out or Takeaway, Cucina24 menu and prices. Cucina24 Menu.
Cucina 24’s duck leg; a pint of Iron Rail IPA at Wedge Brewing Co. As for dinner, Cucina 24 quite possibly reigns as the best restaurant in Asheville, thanks to chef-owner Brian Canipelli’s instinctive feel for Italian techniques and profound appreciation of the Blue Ridge’s bounty.
Cucina 24 has delighted Asheville residents and tourists alike for a decade. Opened in 2008 by Brian Canipelli, the restaurant places a local spin on classic Italian entrees. Like many Asheville restaurants, it maintains a farm-to-table approach, relying on ingredients from local farms and foragers for its regularly changing dinner menu.